easydessertvegetarianCC0 1.0 Universal
Baked Cinnamon Apples with Crispy Rolled Oat Topping
A warm, comforting dessert of tender spiced sliced apples topped with a crunchy golden crust of rolled oats and walnuts.
Prep
15 min
Cook
35 min
Total
50 min
Ingredients
4servings
- Crisp sweet-tart apples4 piece
- Ground cinnamon5 g
- Lemon juice15 ml
- Rolled oats100 g
- Honeyor maple syrup40 g
- Unsalted butter (or melted coconut oil)30 g
- Walnuts40 g
- A pinch of salt1 pinch
Instructions
1
Preheat your oven to 180°C (350°F). Lightly butter a 20x20 cm baking dish.
10 min timer
2
Core and slice apples into uniform 5mm slices. Place in the baking dish, drizzle with lemon juice, and sprinkle half of the ground cinnamon over them. Toss gently.
3
In a separate bowl, stir together rolled oats, chopped walnuts, remaining cinnamon, pinch of salt, honey, and melted butter until evenly moistened and crumbly.
2 min timer
4
Spread the oat topping evenly over the apples in the dish.
5
Bake at 180°C for 30-35 minutes until apples are fork-tender and the oat topping is golden and crisp. Cool for 10 minutes before serving.
33 min timer
Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Apple Crisp Recipe (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal