Public Domain CC0 Recipes
Dedicated public domain collection. Cook any of these recipes offline in the Gustivela mobile app or browse them here.
Baked Cinnamon Apples with Crispy Rolled Oat Topping
A warm, comforting dessert of tender spiced sliced apples topped with a crunchy golden crust of rolled oats and walnuts.
Berry Banana Smoothie Bowl with Seeds and Coconut
A refreshing, antioxidant-packed thick smoothie bowl made from frozen mixed berries and bananas, topped with chia seeds and sliced almonds.
Colorful Black Bean, Sweet Corn and Lime Salad
A vibrant, crunchy salad with hearty black beans, sweet corn kernels, diced red bell pepper, fresh cilantro, and tangy lime dressing.
Braised Sweet Cabbage with Carrots and Caraway
A classic, comforting dish of tender shredded white cabbage braised with carrots, sweet onions, and aromatic caraway seeds.
Oven-Baked Cod Fillets with Lemon and Fresh Dill
Delicate white fish fillets baked gently with lemon slices, fresh dill, garlic, and olive oil for a light, nutrient-rich dinner.
Classic Beef and Vegetable Stew with Carrots and Potatoes
Tender chunks of beef simmered slowly in a rich, savory broth with sweet carrots, potatoes, onions, and aromatic thyme.
Classic Lentil and Vegetable Soup
A warming, wholesome soup rich in plant protein and fiber, made with brown lentils, carrots, celery, and thyme.
Creamy Golden Polenta with Garlic Herb Sautéed Mushrooms
Velvety, soft golden polenta topped with savory brown mushrooms seared in olive oil with garlic, fresh thyme, and parsley.
Velvety Butternut Squash and Ginger Soup
A smooth, warming soup made with roasted butternut squash, fragrant fresh ginger, nutmeg, and coconut milk.
Crispy Garlic and Rosemary Roasted Potatoes
Golden potato cubes tossed with olive oil, garlic, and fresh rosemary, roasted until crisp on the outside and tender and fluffy on the inside.
Hearty Vegetable and Whole Wheat Pasta Minestrone
A rich, nourishing soup brimming with zucchini, white beans, ripe tomatoes, and whole wheat pasta, simmered with oregano and basil.
Lemon, Garlic and Herb Roasted Chicken Breast
Tender chicken breasts marinated in fresh lemon juice, oregano, rosemary, and garlic, baked in the oven until juicy and golden.
Crisp-Tender Green Beans with Lemon and Garlic
Vibrant fresh green beans blanched briefly and tossed in extra virgin olive oil with thinly sliced garlic and fresh lemon juice.
Mediterranean Chickpea and Cucumber Salad
A crisp, refreshing salad featuring cooked chickpeas, cucumbers, cherry tomatoes, fresh parsley, and a zesty lemon dressing.
Pasta Primavera with Crisp Garden Vegetables and Parmesan
Penne pasta tossed with tender-crisp broccoli florets, zucchini, bell peppers, and sweet cherry tomatoes, seasoned with fresh basil and parmesan.
Fluffy Quinoa and Garden Vegetable Pilaf
Nutty, fluffy quinoa simmered in fragrant vegetable broth with bell peppers, carrots, tender green peas, and fresh parsley.
Golden Red Lentil and Baby Spinach Dahl
A comforting, vibrant dish of quick-cooking split red lentils simmered with golden turmeric, fresh ginger, cumin, and tender baby spinach.
Oven-Roasted Caramelized Root Vegetables
Sweet carrots, parsnips, sweet potatoes, and red onions cut uniformly and roasted until tender and caramelized with rosemary.
Crisp Rosemary and Garlic Baked Chicken Thighs
Juicy chicken thighs with golden, crispy skin seasoned with chopped fresh rosemary, garlic, and extra virgin olive oil.
Spiced Shakshuka with Poached Eggs in Tomato-Pepper Sauce
Fresh eggs gently poached in a simmering, rich sauce of ripe tomatoes, bell peppers, garlic, cumin, and sweet paprika.
Baked Bell Peppers Stuffed with Brown Rice, Mushrooms and Herbs
Tender colorful bell peppers stuffed with a savory filling of brown rice, sautéed mushrooms, onions, and fresh herbs baked in tomato sauce.
Fluffy Cherry Tomato and Basil Frittata
A hearty Italian baked egg dish started on the stove and finished in the oven, bursting with juicy cherry tomatoes and fragrant fresh basil.
Hearty Turkey and White Bean Chili
A comforting, protein-packed chili made with lean ground turkey, creamy white beans, bell pepper, cumin, and coriander.
Authentic Greek Tzatziki Cucumber and Yogurt Dip
A refreshing, velvety Mediterranean dip made with strained Greek yogurt, finely grated crisp cucumbers, garlic, olive oil, and fresh dill.