easysideveganCC0 1.0 Universal
Braised Sweet Cabbage with Carrots and Caraway
A classic, comforting dish of tender shredded white cabbage braised with carrots, sweet onions, and aromatic caraway seeds.
Prep
15 min
Cook
25 min
Total
40 min
Ingredients
4servings
- Fresh green/white cabbage750 g
- Large carrot1 piece
- Yellow onion1 piece
- Sunflower oil (or olive oil)30 ml
- Caraway seeds (or dried thyme)3 g
- Apple cider vinegar15 ml
- Salt
- Ground black pepper
Instructions
1
Finely shred cabbage. Place in a large bowl, sprinkle with 1 teaspoon of salt, and gently massage with your hands for 1-2 minutes until slightly wilted.
2 min timer
2
Heat oil in a deep pan over medium heat. Sauté sliced onion and grated carrot for 4-5 minutes until softened.
5 min timer
3
Add the shredded cabbage and caraway seeds. Stir well to combine all ingredients.
4
Cover with a lid, reduce heat to low, and braise for 15-18 minutes, stirring occasionally. Add 2-3 tablespoons of warm water if pan appears dry.
17 min timer
5
Uncover, stir in apple cider vinegar and black pepper. Cook 2 more minutes over medium heat to reduce remaining moisture, adjust seasoning, and serve.
2 min timer
Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Sautéed Cabbage Recipe (United States Department of Agriculture (USDA SNAP-Ed))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal